“Why Just Stop Eating Soy Will Improve Your Health !!

.     .

"The Evidence Is In -- Not Eating Soy Not Only Lowers The Risk and Helps Prevent

Breast Cancer, Leukemia & Other Cancers Including The Reoccurrence of

Cancer, Soy Also Damages Your Thyroid, Nervous System, Pancreas,

DNA, And Immune System. Soy Also Causes Infertility, Cancer,

Heart and Liver Disease, Hypospadia And Osteoporosis."

Just Revealing A Few Of The Almost 2 Dozen

Scientifically Documented and Still

Ignored And Denied Very, Very

Serious Health Hazards

Since 1907


The Evidence

Soy Online Service … http://www.soyonlineservice.co.nz/ … Huge, extensive scientific database, Soy Causes Cancer, etc.

Weston A Price Foundation … http://www.westonaprice.org/soy/index.html … Soy Alert Page

The Whole Soy Story … http://www.thewholesoystory.com/index.php?pageID= … Book, April 2005, by Kaayla Daniel, Ph.D

with 1,798 endnotes, scientific research references and abstracts, since 1907 into 2005.

Soy - Abundance of Health Hazards … http://www.mayanmajix.com/art_ht.html … http://www.mayanmajix.com/soy.html …  

144 page Soy Research Paper, ( Oct. 2004 ), with 205 scientific research abstracts, since 1907 into 2004.

*US National Center For Biotechnology Information, NCBI … http://www.ncbi.nlm.nih.gov/entrez/query.fcgi … PubMed

N.C.B.I. - Established in 1988 as a national resource for molecular biology information, NCBI creates public databases, conducts research in computational biology, develops software tools for analyzing genome data, and disseminates biomedical information - all for the better understanding of molecular processes affecting human health and disease.

PubMed - a service of the National Library of Medicine, includes over 15 million citations for biomedical articles back to the 1950's. These citations are from MEDLINE and additional life science journals. PubMed includes links to many sites providing full text articles and other related resources.

*Soy does not have FDA GRAS status, Generally Recognized As Safe or Pre-market Approval ... is not legal to put in our food.

        *Soy industry applied twice to US FDA for GRAS and was turned down twice, 1989 and 1999, because soy is carcinogenic.

*Genistein in soy is proven to be and is scientifically classified as a Topoisomerase II-poison … NCBI – PubMed.  

*Soy proven a poisonous plant since 1907 in US FDA Poisonous Plant database … http://www.cfsan.fda.gov/~djw/plantox.html.

*Violates “The Precautionary Principle” … http://www.biotech-info.net/rachels_586.html … “The obligation to prevent harm”

Text books - dangers of soy ...“Chemical Carcinogens” 1976, 1984, American Chemical Society ...“Cancer Rates & Risks” 4th Ed.1996, National Institutes of Health, National Cancer Institute … “Hormonally Active Agents in the Environment” 1999.

Be careful, be careful !!.  “Vegetable Oil” has not been real Vegetable Oil since early 1970’s.  It is either soy, canola, or both.


*Soy Protein – Is In Breach Of – In Violation Of -- WHO/Codex Guidelines.

WHO/Codex General Standards for Soy Protein Products … http://www.soyonlineservice.co.nz/articles/Codex.htm … new link

There is Clear evidence Soy Protein does not meet WHO/Codex Guidelines.  Natural isoflavones in soy protein induce:

    -- Sub acute toxicity … http://www.soyonlineservice.co.nz/04thyroid.htm … Repeated daily exposure to a poison

    -- Chronic toxicity … http://www.soyonlineservice.co.nz/articles/Brain.htm … Long term poisonous health effects

    -- Reproductive toxicity … http://www.soyonlineservice.co.nz/04infertility.htm … Reproductive system damage

    -- Teratogenic effects … http://www.soyonlineservice.co.nz/articles/Bdefects.htm … Embryo, monster making

    -- Mutagenic effects … http://www.soyonlineservice.co.nz/04immunefunction.htm … Immune System and DNA Damage

WHO/Codex Standard 175-1989.

6.3 (c)  When tested by appropriate methods of sampling and examination, the product shall not contain

       other poisonous substances which may represent a hazard to health.

WHO/Codex General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods CAC/GL 4-1989.

4.1  VPP intended for human consumption should not represent a hazard to health.

1.4  Toxicological Safety:

Safety of the VPP should be predicted from info. concerning methods of production, chemical and physical properties...should be supported, where necessary, by safety data using laboratory animals.

2.4.1  Sub acute Toxicity Studies:

The purpose of these studies is to delineate the toxic potential of VPP and to elucidate such problems as species sensitivity, the nature of gross and micro-pathological changes and the approximate dose level at which these effects occur. They also provide guidelines for the selection of dosage for chronic toxicity tests and any functional or biochemical studies that may be necessary.  Length of Study:

                Sub acute toxicity feeding trials should be at least three months duration.

2.4.2  Other Studies: 

Following an appraisal of the source and the method of manufacture of the VPP together with the results of nutritional and sub acute toxicity studies, the need for further studies including chronic, reproduction, teratogenic and mutagenic studies will be evaluated. 






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